I have a couple of añejo tequilas that are aged and good enough to drink neat but that’s not my preference give me a great fruity cocktail please. I was provided with a bottle of Volcan Tequila recently and was anxious to sample it in a cocktail. Gold is not good don’t let the name fool you. But I’m always thinking of someone reading this that might not have visited my page and is not aware of my margarita obsession so I repeat it often. I know for some of my readers that my reminding you to use good products is beyond redundant. The only real necessity for this recipe was a good blender or food processor you will be taking fresh fruit and emulsifying it for this Fresh Pineapple Margarita Cocktail. To be honest, once you find a really good margarita recipe little changes from one version to the other the ratios for tequila, lime and orange liqueur remain pretty much the same. I eventually gave mine to my neighbor Sherry, she of the perfect light in her dining room, and that sucker is HUGE! Roots will sprout and once there are enough you can plant it in dirt. Fresh fruit makes such a difference in my book and I couldn’t wait to try this.Ī couple of years ago I bought another fresh pineapple like this and rooted the top you can too! Just slice off the top with about 3/4″ of fruit attached and put it in a shallow saucer, adding just enough water to keep the bottom wet. I’ve seen recipes using pineapple juice but I’ve never been inspired to go that route so this was perfect timing. Honestly I was looking at bananas (um no), coconut (OK, maybe) and then spied some fresh pineapples. I saw some mangoes that I could have used but they were as hard as a rock and so ‘no muy bueno!’ Strawberry, blackberry, raspberry, peach, jalapeno, well…the list went on and on. Beyond a lot! I went to Sprouts Market in search of a fruit I had not used and at first it was defeating. Last week was no exception but I ran into one snag.ĭo you know how many margaritas I’ve made for this blog since I started cocktails 6 years ago. That eliminates a lot of objections that can occur and I don’t have to worry about those if I go down that path. One thing I do like about margaritas for a crowd is the fact that because tequila is made from the agave plant, it is gluten free. I also volunteered to make a cocktail and without any objections I started thinking about what that would be. We had volunteered to work on events for our community. I volunteered to host a committee meeting in my home last week with other women in my neighborhood.
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